อาหารกัมพูชามีการใช้ปลาร้าหรือปร็อฮ

Cambodian cuisine is the fish or rock Hock. In cooking In order to have a particular flavor or a paste made from shrimp. Into coconut flavoring in savory and sweet dishes of many kinds. Eating the rice and glutinous riceSuch as durian, coconut rice

Cambodian cuisine is fish or ปร็อฮก. In cooking to flavour a particular flavour or shrimp paste made from shrimp. Coconut milk into the main ingredients in many types of sweet foods, and the smell of food. Eat both rice and glutinous rice. Sticky rice durian, coconut water.

Cambodia is the collarbone or rob Hok in the home-cooked food to smell or taste that only use shrimp paste made from shrimp cooked in coconut milk directly contradicts the bat food and dessert and eat many kinds of rice and sticky ricedurian glutinous rice such as coconut milk.