Good as a side dish because the flavor is quite intense. Mixture is not complicated. May be converted into shrimp instead. But popularity is not chicken.
Is made with rice because of a relatively concentrated flavors, ingredients, no fuss might be adapted include shrimp instead of, but not as much as with chicken meat?
It is suitable for rice because its taste is quite intense, it is not difficult ingredients may be converted into shrimp instead of chicken, but not equal to popular