I like to eat the flower watching Monday because there are a lot of properties and many types of cooking, whether it is the soup and fried shrimp and oyster sauce, taken with chili sauce. On Monday, as the audience favourite flower where I eat very often because I don't like to eat vegetables with a bitterness that matches I really admire the blossoms on Monday there is no bitterness, and if it is going to be dried and then made soup to make soup with sweet scented flowers are edible, so I like to eat vegetables, another type of processor watch Monday.
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