Spicy tamarind is weak.How to do it.1 clear light tamarind and muscular drain. Red SOI aside.2 pound paste machine all together thoroughly. The chili sauce to mix with minced pork together.3 pan put the oil into the bit. Add garlic to fry the aroma. Put the minced pork with chili paste mixture. Stir when cooked, season with fish sauce, scoop up and set aside to cool.4 in a mixing bowl. Add fried pork that evening, and the tamarind soft squeeze together. Add shallot. Mix well plate and garnish with fried garlic, fried dried chillies
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