วิธีทำ น้ำพริก+เครื่องแกง :1. โขลกล

How to make the. Sweet + Curry:1. coriander fennel and pepper balls pounded Thailand together, draw the Cup holders.2. pounded green with salt and paprika together, Kaffir lime and lemon grass galangal root surface put coriander pounded enough detail. Put the garlic, shallots, pounded Put spices pounded and pounded into the shrimp paste.

* How to make chili spices: coriander, cumin and pepper pounded 1. together thoroughly. Bowl placed second. Green chilli pounded with salt, lemon grass, galangal, kaffir lime skin thoroughly and put pounded coriander, garlic, shallots, pounded to a fine enough resolution. Add the spice paste and pounded Pounded together

How to make curry paste:

1 pound coriander seeds cumin and pepper together thoroughly. ตักใส่ cup it

2.Green pepper, salt and pounded together thoroughly, put the galangal, lemongrass, kaffir lime, and root vegetables กชี pound the resolution of garlic, shallots. Pound carefully put spices pounded and shrimp paste pounded together.