Tom Yum is probably the most famous

Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main ingredient of the dish but you may also use firm flesh fish (see Tom Yum Taleh), chicken (see Tom Yum Gai) or mushrooms for a vegetarian version.Ingredients4 cups of water2 stalks fresh lemongrass, trim off the very end of the root and smash with the side of a cleaver or chef's knife; cut into 1 inch pieces; or 2 pc dried3 slices fresh galangal root (smashed) or 2 pc dried3 fresh kaffir lime leave or 4 pc dried1 tbsp. tamarind paste, with or without seeds1 tbsp. fish sauce, Golden Boy brand preferred3/4 lb shrimps, medium to large size, shelled and de-veined; butterfly if desired12 fresh Thai chili peppers, whole or 2 medium sized jalepenos, cut lengthwise into 1/4-inch strips.1/2 small white onion, cut 1/4 inch slices2 tbsp. roasted chili paste (nam prik pao)1 (16 oz.) can straw mushrooms, drained and rinsed1 small ripe tomato, cut into wedges 1/4 inch thick1 small lime, squeezed2 sprigs fresh cilantro

Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent Herbal mixture is well Known for its Medicinal properties. Tom Yum Goong is the Most well-Known Variety of Tom Yum and Makes use of shrimp (in Thai: Goong or Kung) as the Main ingredient of the Dish but You May also use. Firm flesh Fish (See Tom Yum Taleh), Chicken (See Tom Yum GAI) or Mushrooms for a Vegetarian Version. Ingredients 4 cups of Water 2 stalks Fresh lemongrass, Trim off the very End of the root and Smash with the Side of a cleaver. or chef's knife; cut into 1 inch pieces; Dried PC 2 or 3 slices Fresh Galangal root (smashed) or 2 PC Dried Fresh kaffir 3 or 4 PC Dried Lime Leave 1 tbsp. Tamarind Paste, with or Without Seeds 1 tbsp. Fish Sauce, Golden Boy Brand Preferred 3/4 LB shrimps, Medium to Large Size, shelled and de-veined; if desired Butterfly Thai Chili Peppers 12 Fresh, whole or 2 Medium sized Jalepenos, Cut Into lengthwise 1/4-inch Strips. 1/2 Small White Onion, Cut 1/4 inch slices 2 tbsp. roasted Chili Paste (Nam Prik PAO) 1 (16 Oz.) Can Straw Mushrooms, drained and rinsed 1 Small ripe Tomato, Cut Into 1/4 inch Thick wedges 1 Lime Small, squeezed Fresh cilantro sprigs 2.

Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants, worldwide. It is, a clear sour soup flavored with fragrant, lemon grass fresh galangal root and kaffir lime leaf. This potent herbal. Mixture is well known for its medicinal properties.

Tom Yum Goong is the most well-known variety of Tom Yum and makes use. Of shrimp (in Thai:Goong or Kung) as the main ingredient of the dish but you may also use firm flesh fish (see Tom Yum Taleh), chicken (see. Tom Yum Gai) or mushrooms for a vegetarian version.



4 Ingredients cups of water
2 stalks fresh Lemongrass trim off, the. Very end of the root and smash with the side of a cleaver or chef 's knife; cut into 1 inch pieces; or 2 PC dried
.3 slices fresh galangal root (smashed) or 2 PC dried
3 fresh kaffir lime leave or 4 PC dried
1 tbsp. Tamarind paste with,, Or without seeds
1 tbsp. Fish sauce Golden Boy, brand preferred
3 / 4 lb shrimps medium to, large size shelled and, de-veined;? Butterfly if desired
12 fresh Thai chili peppers whole or, 2 medium sized jalepenos cut lengthwise, into 1 / 4-inch strips.
1 / 2. Small, white onionCut 1 / 4 inch slices
2 tbsp. Roasted chili paste (Nam Prik PAO)
1 (16 oz.) can, straw mushrooms drained and rinsed
1 small. Ripe tomato cut into, wedges 1 / 4 inch thick
1, small lime squeezed
2 sprigs fresh cilantro.