ไข่นกกระทา2ส่วนผสม :มันเทศ 1/2 กก.น

Quail egg mixture 2

sweet potatoes 1/2 kg
sugar 3/4 cup
salt 1/2 teaspoon

flour 1 cup wheat flour 1/4 cup coconut milk or fresh milk
2-3 tablespoons
way. do :
Wash sweet potatoes thoroughly Steamed until cooked, remove and set aside to cool down
.So I picked it out. Then grinding it
Tapioca flour, salt, sugar and water together until smooth massage for 1 hour

Knead the dough into a round loaf. Diameter of about 3/4 inch
.Pour vegetable oil into a saucepan and heat to very hot. Then quite light dimmer
flour fried fry grill then keep pressing the dough inside the inflatable cushioning
fry until crispy. Then take the oil to drain


Posted by phayawan at 10:19 Labels:

.

Bird egg quail 2
ingredients: 1/2 kg sweet potato

3/4 cup sugar, salt and 1/2 tsp


1 cup tapioca flour 1/4 cup coconut milk, fresh milk or water 2
-
3 tbsp method place:
clear sweet potato, steamed, cooked, except the first cool down
.Come out of the ground, and then remove the Peel, sugar, flour, salt, put details
it flour and massage until the hemorrhoids together until 1 hour

konklom, flour sculpture, diameter approximately 3/4 inch
.Pour the vegetable oil. Put in frying pan very hot fire area, then a relatively light dimmer, light dough deep fried and then use
to be fried dough, i., bumps on the flesh inside, press
FRY until almost yellow with a lap

oil drain
written by phayawan at 10: 19 no comments:

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a partridge Egg Ingredients 2
:
sweet potato 1 / 2 kg
sugar 3 / 4 cup of salt 1
/
2 teaspoon of flour 1 cup of wheat flour,
1 / 4 cup of coconut milk
water or milk 2 - 3 tablespoons of
how to:
clear sweet potato, cooked, steamed to clean mixture cools down before
Peel skins, and then took it all, and then finely put sugar and flour salt
it was wheat flour, water and kneading until smooth 1 hour stay in

mold dough into cubes of beads diameter is about 3 /4 inch
Pour vegetable oil in a frying pan, it's really hot, and then set fire to the dim light is quite weak
fried flour, and then use the sieve flour, fried waiting for Press Shock in the Phong
fried until crispy and golden. Lift to drain


written by phayawan at 10:19 no comments: