1.นำหน่อไม้ไปเผาแล้วนำมารวกน้ำร้อน

1. Bring brought burnt bamboo canes, bamboo shoots, water was used to scrape the fibrous
2. Bring Yanang prepared to pound. Juice and water only leaves Yanang. Filter by with some whites
3.To put in a pot with water and then filtered Yanang leaves. Then boil boiled
4. Brought asparagus to the pot. Boiled bamboo shoots, fish sauce, salt and boiling water prepared by boiling enough

5.Spoon asparagus soup bowl and season with lemon juice, cayenne pepper mix to a homogenous
6. Asparagus dish is finished, scoop soup with roasted sesame seeds, parsley, onion, mint leaves and sprinkle over served.

1. shoot to flaming hot wok devil. After the shoot, scratch and sen
2. release a mother prepared her to squeeze out the water and then pounded but she took it with a white cloth filter ya bang
3.Bring the water, put in a pot with water, as a mother, she is already filtered. The finished set fire to boil until boiling
4. bamboo shoots, put into boiling, boiling pot, boiled bamboo shoots. Put the fish sauce and fermented fish sauce, salt and the prepared

5. boiling out.Bamboo shoots soup bowl, then bright scoop seasoned with lemon juice, cayenne pepper mash together as one flesh
6. bamboo shoots soup plate lap is finished. Facing pages. Roasted sesame seeds parsley Green onions Melissa officinalis leaf sprinkled throughout, held serve

1. bamboo shoots to burn, and then bring the islets, the bamboo shoots hot water after it struck a line,
2. Bring your grandmother and she prepared to pound, and then juice and water, but the grandmother she filter with some white cloth
3.bring water into the pot with the water and then the grandmother and she finished the filter in the boil and
4. asparagus. Put in the pot boiling water boiling, add asparagus. fermented fish sauce and salt prepared

When boiling. 5.spoon soup bowl, bamboo shoots, and flavor with lemon juice cayenne pepper mixture and meat is one
6. is complete, Bamboo shoot Soup ladle into a plate of roasted served with sesame seeds, parsley, green onion, mint leaves, sprinkle over a serve.