อัมบูยัต (Ambuyat) เป็นอาหารยอดนิยม

Ammar's boutique (Ambuyat) is a popular food of Brunei is located where the dough is sticky rice porridge or congee similar condensed by a sago starch is the main ingredient. The Boutique's own Ambon, flour There is no taste delicious but are dipped in sauce, citrus fruits. There are also 2-3 side dishes such as roast beef, vegetables or meat, fried banana wrapped all this. To eat, taste Boutique's stoning must be eaten hot, so are the best episodes. The ingredients. 1. sago flour. 2. hot water. 3. water. Fish fry mixture. 1. white fish. 2 shallots. 3. garlic 4. fresh turmeric pounded rough 5. ginger 6. chilli 7. lemon crush 8. dried tamarind 9. water (2 cups) Side dish ingredients. 1. bud Paku 2. salt. 3. vegetable oil 4 scallions. 5. garlic pounded 6. shrimp. 7. water. 8. red pepper (sliced) for decoration. How to make flour. Sago flour mixed with hot water, 4 cups of water, 10 minutes long, then pour the excess water left behind. How do fish. Cleaning the fish and cut into pieces. Stir the other ingredients together and bring the fish around until cooked, mash. How to make side dishes. Stir the mixture well pounded in the hot oil until fragrant, add the water, salt and red pepper decorated.

Ambuyat (Ambuyat) is Brunei's most popular features is that the dough is thick like porridge. The sago porridge or as the main ingredient. The dough ambuyat own. No taste, but the taste is the sauce to dip the fruit is sour. There is also another side 2-3 kinds of vegetables, meat, wrapped in banana leaves, grilled or fried, the meat eating ambuyat to taste. It must be eaten hot, so it would be best
ingredients
first. Sago
2. Hot
water 3.
mixed fried fish
, white fish 1.
2. shallots,
garlic 3.
4. fresh turmeric, pounded rough
five. Ginger
Chili 6.
7. crushed lemongrass
, tamarind, dried 8.
9. water (2 cups)
mixed side
first. Bud Paku
2. Salt
3. vegetable oil
4 shallots,
garlic, pounded 5.
6. Fresh
water 7.
8. red pepper (sliced) for decoration
made ​​of flour
mixed with sago 4 cups of hot water for 10 minutes, then pour the excess
How do fish,
clean the fish and cut into pieces. Other ingredients Stir together and mix until the fish is cooked
, how do roasts
, stir the mixture well pounded in hot oil until fragrant, add salt and garnish with red pepper.

Am Bu Yat (Ambuyat) is a popular dish of Brunei feature in the dough is thick like porridge. Or porridge with sago starch as the main ingredients, the dough is am Bu Yat. There is no taste, but taste is the sauce with fruit sauce with sour. There is also another kind of 2-3 side dishes, such as vegetables, meat wrapped in banana leaf grilled or fried beef. Eating am Bu lost to taste. To eat when it is hot, it will be the best.Ingredients.1. Sago.2. Hot water.3. Water.Ingredients fried fish.1. White fish.2. Shallots.3. Garlic.4. Fresh turmeric pounded rough.5 ginger6. Chili.7. Lemongrass grinding.8 tamarind dry.9. Water (2 cup).The mixture side.1 shoots, Paku.2. Salt.3. Vegetable oil.4. Shallots.5. Garlic mortar.6. Shrimp.7. Water.8. Red pepper (cut) for decoration.How to make flour.Mixed with hot water and sago 4 cup for 10 minutes and then pour the excess water away.How do?Clean the fish, cut into pieces, and the other ingredients, stir together and brought the fish to mix until cooked.How to do a sideStir the mixture to pound the well in hot oil until fragrant, add salt, water, decorated with red pepper.