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The food and beverage business.Refer to the operations, food and beverage services, those traveling. Tourists or local people to provide seats, consumers eat on site, or they may serve food so consumers bring to eat elsewhere.Food and beverage category.Fast food (Fast-Food Restaurants.)-Range quickly. Low price does not drink alcohol daily category. It is not specific, but the shop that performed the authentication permissions (Franchising), but includes other food based on ethnicity as a la carte.Business meal (Deli Shops).-The finished dishes, frozen Butter Sandwich, salad and other seats in the restaurant is not open for long periods, students are usually located in dense people.Food buffet (Buffets).-Business to customer self-service You can draw all types of food in a quantity that is not limited to "All you can eat" in a single price/head, except the drinks service at the table. This type of business in the hotel, especially the organized food in lunch. And dinner for internal and external customers.Business category coffee (Coffee Shops), chop-Quick service The restaurant is located at the service counter. Very inexpensive, often located in residential buildings, offices or shopping center with many people through.A specific racial group, food business (Ethic Restaurants).-Focused on serving the local or national employee decoration was highlight national characteristics.Business operations, food and beverage (Food and Beverage Service Operations)Operations, food and beverage services tend to conduct business in the business model, or to obtain permission to conduct business because of the high level of success exists because.There are many kinds of food, not- Cause the power to negotiate for the purchase of raw materials, and there is a little loss. Control is done through.-Low operation cost-Employee operational efficiency is higher because they are trained well.-Rack food often is used once. Reducing the burden for cleaned-Good food know-howManagement and marketing (Marketing and Management)Because this is a business that requires expertise and experience over the other is not inferior to the business to compete with relatively high phaokan. The operator must try to meet the needs of a wide variety of clients, using the principles of the market and the market in all areas, as follows:1. the product (product) must focus on the quality of food and service. Need a nutritious and hygienic2. the price (price) must be appropriate to the type, price and type of food. You must take into consideration quality of service costs must regularly survey the market and always a competitor.3. the distribution channel (place) must know how to reach the target by which such service to the location, etc.4. campaign (promotion), the media and advertising group, most access, as well as coordination with tour operators or travel agents. Airline travel organization or association may be bundled as such the Association of restaurants (restaurant association).

Food and beverage

.Means to operate the food and beverage service to travel. The tourists or the general public. By staging seat to consumers have been given within the place offers.
the type of food and beverage

business fast food (Fast-Food Restaurants)

.- focus on convenience, fast, low prices do not serve alcoholic open daily. Nonspecific specific, but store operated a certificate of eligibility (Franchising). But the food according to other races.
business food Deli Shops)
- a dry food frozen butter sandwiches, salads, and seats in the store are limited and the open is not long. It is often located in the crowded

business buffet meals (Buffets)
.- is the business customer self-service. The customer can serve all sorts of unlimited quantities. "All you can eat." in one price / head. Except for the beverage to be of service to the desk. This type of business has been popular in the hotel.And night, for internal and external customers!Business coffee shop with
(Coffee Shops)
- focus on quick service. Food service will be at the counter service, affordable price, usually located in the place of community building office or shopping center, with many people passing

.The food business specific racial group (Ethic. Restaurants)
- focused on providing local taste, or national staff, shop decoration, it looks on the national characteristics as well


.The food and beverage (Food and Beverage Service Operations)

.The food and beverage service tend to form groups, business business. Or the claim in the business because of successful high. Because
.- a type of food is not much. Cause of bargaining power in the purchase of raw material and the loss of less control can thoroughly
-. Low cost in operation
- efficiency of employees is high. Because the training is well
.