3. การต้มนำของเหลวที่กรองออกมาจากเค

3. the soupBring the liquid to filter out of the grinder stuffing into a large copper pot which is called the Copper boil the liquid for about 45 to 90 minutes, depending on the type of beer that is fermented. In addition, the boiling range of hops and other ingredients taste. Added.Boiling makes the beer taste better and be disinfected with to get rid of bacteria that may have been caused by grinding in a second step.

3. Boil the liquid is filtered out of the ground and place it in a large copper pot called Copper boiling liquid for about 45 to 90 minutes, depending on the type of beer desired fermentation. During the boil, then add the flavoring hops and other flavors. Add to the pot makes beer taste better and be disinfected in the body to get rid of bacteria that may arise from the ground in the second stage.

3. Boiling

.The liquid filtered out of the grinder load in large หม้อทองแดง which is called Copper boiled ของเหลวประมาณ 45 to 90 minutes. Depending on the type of beer to paste. During the boil is filled with leaves and other condiments hops National
boiling makes beer taste better and is sterilized in with the removal of bacteria that may arise from the ground in the second stage.