Title: nutrition of potatoes Potato nutrition factsBookkeeper: Ms. Chonthicha factor added.Rumor: a Han School of Warin chamrapAcademic year: 2557 (2014)Number of pages: page 9 The purpose of this report to find out which diet is beneficial for the body, and is the method that is currently regarded as the most important issue that we ought to study and solve this problem seriously. Which in this case, we will learn about eating, which can be considered as very important in this age. Due to the current demand in the food simple but are not beneficial to the body, it may affect his future. Where today's teens will become adults in the future, which, of course, it means that the future of the nation. After we have made a research on nutrition of potatoes. However, we know that most of the people in the current range are doing to earn a living and do not have the time to cook a meal itself. Make some time comment made to someone in the present themselves differently from adult responsibilities. At the same time, the teen was born to mimic. Sangkhomlop plain side variable has changed. The economic and social environment be made to trade must extend open all the time. Nutrition expert who currently Thailand add more Western food categories and types a quick snack, so potatoes, which is the main raw material in the production of food, it increases the demand for rapid consumption in Thailand, such as potato chips, or as we called because at the time I thought was French frai we sliced the potatoes will take a long time, and the pieces of potato that comes out, it will be minimal and to save time in the flavor.
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