ส่วนผสม • เนื้อหมูสันนอกชิ้นละ 200

Ingredients

• Pork 200g per piece 2 pieces carrot
• 1 cm long, 2 inches wide and 1/2 head green beans, sliced ​​in half 4 pods
•
• 1 teaspoon black pepper, coarsely pounded
• butter. 4 tablespoons salted
• Brown Sauce (with ready sale) 1/2 cup
.• 1 tablespoon minced onion 2 tablespoons liqueur
•
• salt 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cornstarch 1 teaspoon

•.

Mix

• pork tenderloin 200 g per piece 2 piece outer
• 2 inches wide and long wait for cache thahan 1 cm 1/2 head
• Nuts, sliced 4 half its scabbard black Thai pepper coarse pounded
• 1 teaspoon butter salt type 4
• tbsp
• brown sauce (instant) 1/2.
Cup.• 1 tbsp minced onion
• • 2 tbsp liqueur 1/2
-salt teaspoon cayenne pepper • 1 Thai
/2 tsp 1 tsp corn flour •

.

• ingredients pork loin pieces 200G/2 carrot, sliced into pieces of
• length 2 inches Width 1 cm 1/2
• haricot bean head cut into half-pound black pepper 4 shower
•
• roughly 1 teaspoon of salt 4 tablespoons of butter
• brown sauce (with stock sales) 1 /2 cup
• onion 1 tablespoon of chopped 2 tablespoon of

• spirits • salt 1 /2 teaspoon pepper
• 1/2 teaspoon corn flour 1 teaspoon
•