Salad Luang Prabang Laos for the salad.(2-4).A boiled egg slices into thin strips 2 bubble.Pork chops in trouble with 3 tablespoons vegetable oil until cooked.FRY until crispy shallots 2 tablespoons1 tbsp garlic fried until crispy.Crushed roasted peanuts, crushed 1 tablespoon enoughLettuce, Torn to pieces, 2 cupsTurnip glass, torn into pieces 1 Cup.Vegetable juice, or 1 cup Watercress unquestionably amountTomato, peach slices into thin strips 1-2 balls.Slice the cucumber into thin strips 1-2 balls.Arrange the salad in all three types, from lettuce. Turnip glass Water, vegetable dish with tomato and cucumber.Spread the top with whole eggs, pork chopsSprinkle fried shallot, garlic and peanuts.Mixed salad with hold Eat immediately.
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