ขั้นตอนการควบคุมการเปลี่ยนแปลงที่ได

Change control procedures have been prepared and random inspection procedure to change the quantity of chlorine used in waste water treatment tank. Vendors and users to calculate the quantity of chlorine to be appropriate in the water tank. 2 food security is top consumer (the quantity of residual chlorine on finished goods) and the ability to inhibit microbial contamination
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Change control procedures have been prepared. Sampling procedure to change the amount of chlorine added to the septic tank. Vendors and users to fill proper amount of chlorine in the water tank by considering two aspects of food safety to consumers. (The amount of residual chlorine in the finished product), and the ability to inhibit microbial contamination.

Control procedure change has been prepared. Random step change using chlorine tank fill in water treatment Vendors and users, the calculation amount of chlorine is appropriate to fill in a bucket of water.2 aspects of food safety for consumers. The quantity of residual chlorine in (goods) and the ability to inhibit contamination microbial
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