Aging หรือ Maturation)ควรเก็บไวน์ที

Aging or Maturation).The wine should be kept separate and stop the fermentation reaction at low temperature. Approx. 0 – 15° c. During the keep is still settling of the wine occurs, it's important to make clear again after the first 3-4 weeks to clear out sediment often is a good thing because it will not cause the problem to occur again after fermentation the wine into bottles and packaging, which when stored, NA.Nakhuen will cause the bottle to explode. Therefore, it must be sure before that the fermentation was stopped and the fermentation again before stuffing should fill a potassium meta Bai Sullivan, another 0.05 grams per liter graphite. In order to prevent the occurrence of broilers and contamination of bacteria and other microorganisms.

Aging or Maturation) should be kept separate wine and clear reaction stop fermentation at low temperatures around 0-15 degrees Celsius during the storage of wine is still settling occurs. It should be made ​​clear split again after the first 3-4 weeks fragmented clear from sludge often is a good thing. It will not cause problems for the fermentation of wine after packing into bottles. When stored for up to make the bottle explode, so be sure that fermentation has stopped. And do not ferment again before stuffing should add potash, potassium meta Dubai Sulphite another 0.05 grams per liter to prevent oxidation of the wine. And contamination of bacteria. And other microorganisms

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