Beans
the beans, English Yard Long bean
beans, scientific name Vigna unguiculata subsp. Sesquipedalis
.The family, as well as in FABACEAE beans, soy beans, black beans, red beans, peas, peanuts and winged beans by originated in China and India. A pod with Asian popular eating.Because it is used to cook food simultaneously. Also used as a raw material in the industry, frozen and canned.
.The characteristics of the bean stem is ivy vine is light green vine is hard and tough, similar to the winged bean On the roll of a thousand things adhesion. The characteristics of leaves, palm has 3 small blade similar triangle hole approximately 6-10.The appearance of the flower bean is a bouquet of flowers axillary flowers are white (or light blue) pod with rounded (diameter of about 0.5-1 cm) long and about 20-80 cm and in a pod seeds many seeds
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