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After fermentation is complete, Chicken grilled on charcoal. (Medium heat) for about half an hour or until the chicken is cooked roasted over the grill, brush the chicken broth is used as a term for the skin too dry. And return the chicken(Chicken and prevent burning)
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After fermentation is complete. Bring chicken to grill on charcoal stove (medium heat). It takes about half an hour to Roast or grill the chicken until cooked throughout. Marinated chicken that use water are periodically to prevent dry skin and back side of the chicken. (Chicken and prevention of Burns)

After fermentation is complete, and then grilled chicken on the stove (medium heat), it takes about a half-hour, or grilled chicken until cooked throughout between the chicken grilled chicken with water periodically to keep your skin is too dry and back side of a chicken.(and prevent burning chicken)