มีประสบการณ์ด้านเชฟ / กุ๊ก ทำอาหารเ

Experienced chef/chef cooking side for a period of 9 years, with the following skills.■ Schedule and supervise the operation of the kitchen staff in each Department, Unit Chief level.■ Document throughout the side lateral raw materials that are used in cooking, and define the menus that have nutritional value.■ Use raw materials in cooking more efficient and cost-effective, and supervise the production cost.■ When cooking, and not enough personnel and must work at all levels.■ Hygienic supervision kitchen hygiene standards at the Ministry of health and the World Health Organization defines.■ Knowledge transfer staff training and skills empower subordinates everyone.■ Management of the vagaries and oversee subordinates to thoroughly cure and prevent loss of personnel with performance and potential.■ Food menu ideas Prepare the components of food or other seasoning.

Experience Chef / Chef cooking for nine years, with the following skills
: · schedule and supervise the operation of the kitchen staff. The head of each department
· the paperwork. All the ingredients used in cooking. And set menus that are nutritionally
· Supervise the daily supply of efficient and cost effective. And control production costs
· cook and cook on staff is not enough. And must work at all levels
· Supervise kitchen hygiene standards of the Ministry of Public Health. And the World Health Organization determined
· knowledge transfer. Staff training Skills and capacity to subordinate all
· Management and welfare of subordinates thoroughly. To treat and prevent the loss of human potential and a powerful
figure · food preparation or cooking various ingredients.