Thai food is famous Magsaysay far to the world with colors in nature
taste sweet, sour, salty and spicy Thai food to some extent
there is a mixture of many kinds of seasoning and spices.
In Asia, the increase in the taste of the food is used in fruit juice such as lemon juice, tamarind juice and fish sauce and palm sugar,
other shrimp paste, oyster sauce, the food there is a curving
More ingredients of coconut milk cooked with curry paste, Thai food is the
character in different flavors from other national food culture and also the decoration
food, graced by a lovely art of carving and intricate
to the fruit in the diet of the people of Thailand
the spices used in Thai cooking is a purely
Herbal Ginger, galangal, lemongrass and lime fragrance man
garlic, Thai food is the cuisine that is accepted
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