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Crepes Japan Ingredients 1 kg all-purpose flour, sugar, 300 g eggs 1 teaspoon salt 10 bubbles. 1/2 cup oil. Fresh milk (red cow) 1 tbsp 1 litre la Munich. Transparent lime juice 1 1/2 cups

.How to make the. Put all the ingredients together. Use the thapphi and krachon used together enough people to not let the flour granules

.Stuffed crepes, we are able to remove a variety of raw materials be stuffed like sausage, ham, shredded pork and crab eggs and Minced pork in Chili, etc. should be topped with chili sauce ketchup mayonnaise

.It is a sweet banana filling. Shock white cream custard flavoured jam laet to find things

how do I turn on the oven, heating gas. medium prepared flour scoop and pour onto the burner 2.Wood finishing wood poles by a crepe from the center of the oven, a full RADIUS circle. 3. use the Green (best food) around the dough sheets annulled 4. place filling as needed. On one side, crepe 5. use SAE SAE fold crepe half and then fold it again. 6.Put the prepared song

Tips-if the pastry is spotted. The skin is not always. It is said that it is too soft water dish washing liquid mixing thoroughly, and then followed by the water. -If the Pan is too dry, that khonmatitkratha, using vegetable oil to thin and wipe out to dry. Shows that the temp does not fit. -If you wear jam Do not put the dough mixing process-Green I don't want to beat, because the Moon is finishing fong is hard.

Japanese Crepes Ingredients 1 kg of sugar, 300 grams of flour, eggs, oil 10 eggs 1 teaspoon salt 1/2 cup milk (Red Bull) 1 liter vanilla 1 tablespoon lime juice 1 1/2 cups. Solution Put all the ingredients together Use a ladle enough people together Then use a strainer to filter the powder into tablets. filling crepes We were able to take a variety of materials. Applied as a filling such as imitation crab, shredded pork, ham, sausage, chili, eggs, pork chops, etc., should be topped with chili sauce, ketchup, mayonnaise. filling is sweet, it is a banana choc chocolate cream custard, taro, jam palate. Solution 1 Open the stove to medium heat. Scoop the dough onto the prepared crepes wood stove 2 scrape. The turning radius of the center of the oven until a full circle. 3 Use margarine (Best Foods), the average piece of dough 4 sparks demand. On the crepe side 5 Use a shovel folding shovel crepes half ago. Then fold again 6 Put the prepared tips - If the cake is spotted The skin does not always If the pan is too Use water and a mild detergent, then wipe with water. - If candy stick If the pan is too dry Use vegetable oil lightly. Then wipe it dry - If not crispy pastry Show that the temperature does not fit - if you do not put jam and margarine - the dough does not have to hit the town. It will bubble and scrape the candy is hard.

Japan food ingredients of wheat flour 1 kilograms sugar 300 grams, egg 10 bubble, salt 1 spoon tea oil 1 / 2 cup milk (Red Bull) 1 liters. 1 tablespoon vanilla 31.91 1 1 / 2 cup

.How to put all the ingredients together, the ladle enough people together. Then use a filter to prevent starch granules

.Filling crepe. We are able to take a variety of raw materials, application of a filling, such as crab pork, ham, sausage, chilli paste, egg, pork, etc. should be topped. Chili sauce, ketchup, mayonnaise,

.A sweet filling is banana, chocolate, cream, custard, taro, yams various taste

how to do 1. On the แก็ SOC medium heat, scoop flour prepared. Pour it on the stove 2.Use wood crepe cut. By rotating the wood from the center of the furnace as the radius until the full circle. 3. Use margarine (bass), paint, general food dough sheet 4. Put to one side on the sheet crepe 5. Using a chip to chip fold crepe half first and then folded again 6.Envelope prepared

.Tip - if they are spotted skin not always show the pan it too, so water mixing chemicals plate light. Wipe, followed by water - if they stick to the pan. So the pan is too dry, use vegetable oil spread thin and wipe it dry.Show that the temperature does not fit - if with jam. Don't put the margarine - when mixing, don't hit the Fu, because make candy bubble, cut hard.