ingredients1 pound ground beef, gro

ingredients
1 pound ground beef, ground pork, or ground turkey
2 tablespoons ketchup
1 teaspoon prepared mustard
1 teaspoon worcestershire sauce
1/2 teaspoon onion salt or garlic salt
1/4 teaspoon pepper
4 slices american, swiss,. cheddar, or brick cheese (optional)
4 hamburger buns, split and toasted
ketcup, mustard, and / or pickle slices (optional)
directions
.in a mixing bowl combine the ground beef, ketchup, mustard, worcestershire sauce, onion salt, and pepper. mix well.
shape the meat mixture into four 1/2- or 3/4-inch-thick patties. place patties on the unheated rack of a broiler pan. broil 3 to 4 inches from the heat until no pink remains, turning once.allow 10 to 12 minutes for 1/2-inch-thick patties or 15 to 18 minutes for 3/4-inch-thick patties.
if desired, top burgers with a slice of cheese. broil just until cheese melts. place burgers on toasted buns. if desired, serve with ketchup, mustard, and / or pickle slices. makes 4 servings.

ingredients
1 pound ground beef, ground pork, or ground turkey
2 tablespoons ketchup
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt or garlic salt
1/4 teaspoon pepper
4 slices American, Swiss, cheddar, or brick cheese (optional)
4 hamburger buns, split and toasted
Ketcup, mustard, and/or pickle slices (optional)
directions
In a mixing bowl combine the ground beef, ketchup, mustard, Worcestershire sauce, onion salt, and pepper. Mix well.
Shape the meat mixture into four 1/2- or 3/4-inch-thick patties. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until no pink remains, turning once. Allow 10 to 12 minutes for 1/2-inch-thick patties or 15 to 18 minutes for 3/4-inch-thick patties.
If desired, top burgers with a slice of cheese. Broil just until cheese melts. Place burgers on toasted buns. If desired, serve with ketchup, mustard, and/or pickle slices. Makes 4 servings.

ingredients 1 pound ground beef, ground pork, ground turkey or

2 tablespoons ketchup 1 teaspoon prepared mustard 1 teaspoon

Worcestershire sauce 1 /2 teaspoon salt or garlic salt onion
1/4 teaspoon pepper 4 slices
American, Swiss, cheddar, or brick cheese (optional)
4 hamburger buns, split and toasted
Ketcup, mustard, and/or pickle slices (optional) directions

In a mixing bowl combine the ground beef, ketchup, mustard, Worcestershire sauce, onion salt, and pepper. Mix well.
Shape the meat mixture into four 1 / 2- or 3/ 4-inch-thick patties. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until no pink remains, turning once.Allow 10 to 12 minutes for 1 / 2-inch-thick patties or 15 to 18 minutes for 3 / 4-inch-thick patties.
If desired, top with a slice of cheese burgers. Broil just until cheese melts. Place burgers on toasted buns. If desired, serve with ketchup, mustard, and/or pickle slices. Makes 4 servings.