When the fermentation process is complete Cocoa beans were dried cocoa beans for about 1-2 weeks after being taken to the cleaners grading, packing and transportation to and processed into chocolate.
When the fermentation process is finished. Cocoa beans were dry for approximately 1-2 weeks after that cocoa beans are taken to the cleaning quality. Packaging and transport to produce a chocolate
When the process is finished and fermented cocoa beans are dry, dry for about 1 - 2 weeks after that, cocoa-bean will be used to clean seed quality packaging and transport to be made into chocolate