1. คั่วพริกแห้ง และพริกขี้หนูแห้ง ห

1. roasted dried chilies, and paprika, dried cooked wrapped in flaming fire enough direction.2. roasted crispy fish. The flaming onion, garlic, peeled out.3. roasted chilies pounded garlic and onion, salt, tamarind, fish fence until resolution access.4. Insert the bottle kept eating for a long time, or carry it to eat when traveling.

1. Dry roasted pepper and paprika. Tamarind wrapped in fire cooked
two. Roasted fish, baked onion, garlic, peeled out
three. Pound roasted peppers, onions, garlic, tamarind, fish and salt until well combined
4. Put the jars are kept longer. Or carry on eating when they travel.

1. Roasted dried chili and pepper, dried tamarind wrap fire cooked enough
2 roasted crispy. Burning onions, garlic, peeled off 3
pound roasted chili. Tamarind, crispy onion, garlic and salt until thoroughly mixed
4.The bottle is kept eating for a long time. Or carry them to eat when traveling.
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