This restaurant is open early, at 6:30 pm. Guests sit down on the sofa to eat early. The production kitchen, guests will not know how to eat breakfast. Tell no one notice Restaurant staff was told to do something that was done before, if I may say so guests enjoy drinks bread bakery before because some do not. Staff restaurant is three people. Each point on each division to do the opposite position. It really took a lot of guests from the opening plates, cups, utensils, inadequate guests. To clear the table and wash the dishes. Most guests a tour group when I finish I will check out the bus back to 9:30 pm, guests began his restaurant staff have time to eat because they have not eaten since breakfast.
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