วัตถุดิบที่ต้องเตรียม1 กระเทียมสับล

The raw materials that prepare1 garlic chopped2 riceStir sauce 3 of Ta CU Mika4 salted butter.5 green onions, SOIHow to make the.1 minced garlic until fragrant wok set2. put the rice into it. Season with fried sauce of stir-fried until sauce coats the Ta Ku overheating on the rice generally. Use a ladle to push rice khangkratha Put the salt into the butter. Butter, melted, mash until satisfied. Sprinkle green onions served time for a bunch of alley.

Materials Required
1 Minced garlic
2 cooked
three Takumi sauce of
salted butter four
5 onion to make one. Wok, fry the chopped garlic until fragrant, 2. Put the rice into Seasoned with a sauce of Takumi. Stir until sauce coating the rice around. Turner push the rice to the pan. Add butter, salt down Enough to melt the butter and mix until combined. Sprinkle onion served time again.

The raw material to prepare
1 minced garlic

3 2 cooked sauce of Takumi
4 salted butter
5 onion


1 method pan fry chopped garlic until fragrant
.2 put rice into the season with sauce of Takumi. Stir until the sauce coating on Rice by around. Use pressure cooker to mug side of pan, add salt to the butter when melted butter to mix until combined. When serving, sprinkle with chopped spring onion a lot.