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How to make chicken Green Curry.1. saute the panang Curry in a pot with flame, Use a little oil to Saute2. when the curry paste a good perfume. Put the chicken, stir well with the curry paste. Fill the coconut milk to boil it down to close the lid, wait.3. season with fish sauce, sugar and tomato, brittle, capsicums, Kaffir lime leaves. Stir well.4. enter any amount of coconut into. Turn off the lights will be done.

How Green Curry Chicken
Green Curry 1. Stir the pot, with low heat. Using a little oil, stir in the
onion, then 2. When the curry paste. Add chicken and stir to combine with curry. Add the coconut milk to a boil, cover and wait for the
3. Season with fish sauce, brown sugar, then add the eggplant. , Chilli, lime leaves Stir well
to 4. Add coconut. Turn off the light, and you're finished.

How to make chicken curry.1. With chili and curry in the pot with soft light. Use a little oil in frying.2. When curry scented. Add chicken and stir well with curry paste. Add coconut milk, cover and bring back to the boil.3. Season with fish sauce, sugar, then add eggplant, pepper and kaffir lime leaves.4. Add coconut. Turn off the heat that was done.