วิธีการทำข้าวยำบูดูเครื่องปรุงการทำ

How to make a rice salad with Bukit view.Ingredients water, rice, spicy1/2 cup of the water indicated see1 pound upon the beginning of kata 3-cut glasses sunglasses3 tbsp sugar PIP3 Kaffir lime leaves-4 ticketsClean water 1/2 cup.Shallots 5 heads.Wet 2 tbsp tamarind juice2 tbsp sugar ฃHot and spicy rice, rice Light Mango AlleyParkia Speciosa roasted Lemongrass soy-scallions coconuts and direction. The coolest hang bean sproutSoy and string beans with lemon sliceRed onion, soy, fish, groundThe Kaffir lime soy chili powderHow to make rice water salad.1. bring water boutique show water grass-shallot and tamarind juice wet. Put the pot boiling and then fire out until the light, soft and moldy out until the moment at a time, and then to filter out the waste.2. apply a filtered view Buena set fire again to enter pip Brown. Sugar and Kaffir lime leaves light light out until it thickens into a splash of very sweet, but khem wan.3. how to eat. Pretty little rice scoop plate strewn with red grapefruit, mango, lavender Parkia Speciosa and string beans, cucumber, coconut, roasted ground fish. Bean sprout chili powder and Kaffir lime leaves and fried spicy lime squeeze the little boutique look mash together.

How do Khao Yam Budu water Khao Yam garnish 1/2 cup water lining see one tree smashed lemongrass , galangal, sliced ​​3 glasses of sugar, 3 tablespoons of the lime leaves 3-4 leaves, 1/2 cup water 5 shallots head tamarind. 2 tablespoons brown sugar 2 tablespoons prizes Khao Yam Rice made ​​light mango Soi Soi Sato. Roasted grated coconut, lemon grass, galangal, tamarind juice, red onion and sprouts decidedly tail soy beans. Lemon slice shallots Fishmeal kaffir lime leaves Cayenne how to do Khao Yam 1. Remove lemon grass, galangal, shallots Budu clean water and tamarind juice. Put the pot Simmer until boiling Then the plate for a while, then simmer slowly until at. Then took to filter out the waste 2. Budu filtered light again put down lime leaves, palm sugar, brown sugar and simmer over low heat until the period tasting salty and sweet but not too sweet 3. How to eat. Spoon rice onto a plate, sprinkled with a little lemon grass, shallots, mango, grapefruit, green beans, cucumbers Sato toasted coconut, fish, bean sprouts, chilli and lime leaves and topped with salad Bodo little squeeze of lemon. Mix well