วิธีทำทีละขั้นตอน1. ใส่น้ำมันลงในกร

How to do step by step.1. put oil into the Pan and bring to a medium heat setting. Take two fish to fry until cooked yellow, and thus remove the oil drain.2. put the garlic, shallots, chilies, into the mortar (or a spinning function) pounded until fine.3. fill the dried shrimp, shrimp paste, fish sauce, lime juice, and sugar (or shake) to pounded ingredients everything into.4. put the cups chili sauce Served with fresh fried mackerel and fresh vegetables (vegetables, steamed). In addition, the popular Cha-OM omelette served with a delicious shrimp paste chili sauce with frap.

How to Step 1. Heat oil in a wok over medium heat. Leading Lao II to fry until golden and cooked. Remove drain 2. Add onion, pepper, garlic in a mortar. (Or blender) and pound until well into the third. Add shrimp, shrimp paste, fish sauce, lime juice and sugar mill (or blender) until all ingredients are well combined 4. Chili bowl Served with fried fish and vegetables. (Or steamed vegetables), the omelettes Cha was also widely eaten along with chili paste served with.

How to do step by step 1,

. Heat oil in a frying pan, and the heat medium heat. The fish said to go down deep fry until golden and ripening. Brought out drain it

2. Add the shallots, chilli and garlic into the mortar (or all-purpose machine). โขลก legs เข้ากันดี

3 in canAdd dried shrimp, shrimp paste, fish sauce, lime juice and sugar pound (or spin) until all ingredients well

4.Put a bowl chili sauce. Served with fried mackerel and vegetables (or steamed vegetables.) the omelet is also popular eating with the food served.