พะโล้ในจีนแต่เดิมแบ่งเป็นพะโล้ภาคเห

Stewed in China was originally divided into northern and southern stewed stewed. The southern part of Sichuan, divided into stewed stewed Cantonese stewed, stewed taechio stewed to poke holes in this group the most famous Sichuan stewed, stewed pork ribs only [1] stewed in each country has a different identity, such as stewed sweet Suzhou city of Shandong, red color and spicy, salty aroma of stewed and Sichuan and the taechio that is stewed red and fragrant.

Stewed stewed in China originally divided into northern and southern stewed. There are stewed stewed southern part of Sichuan. Spices, Spices, Cantonese, Hakka, Teochew, Spices, which in this group. Stewed most famous Sichuan especially stewed pork ribs [1] stewed in each city is different and unique as the city of Suzhou King's stewed with sugar. Of Shandong reddish and salty. Of aromatic and spicy Sichuan Spices, Spices, and the Congregation of the red and fragrant.

Pig in China was originally divided into northern and southern pig pig Parts of the pig pig pig is divided into southern Sichuan, Cantonese, Teochew pig pig. Picking, which in this group The most famous pig sanctuaries, especially pig pork ribs 1 [].Such as the pig that Xuzhou City sweet taste. Shandong color red and salty lead of Sichuan fragrant and spicy. And the pig a Teochew as pig red and fragrant.