The etiquette of Chinese dining. 1 seat, front 2. get an adult. 3. do not knock the spoon or chopsticks is the belief that studying the ghosts come to eat rice, but actually because of the fear of the bowl and sends the noise of others. 4. food scoop Do not scoop or bowl with rice, lunch khip should draw or close or beside khip is so that the food will be good for the people who cut off food to go bad soon after and, protecting. 5. know the scoop, or children who cannot walk due to age or beyond (never have). 6. while eating should not be Singing (this one, like people, Thailand) 7. do not eat food that they prefer the lap only. Should eat everything more or less. 8. If there are people waiting to eat your food, we should keep the following case. Keep in touch, not the rest if there is no harvest, and not the rest of the price table.
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