๑. นำพริกแห้ง ข่า รากผักชี หอมแดง ก

First. Put dried chilli, galangal, shallots, garlic, lemongrass, coriander root, pounded or blended thoroughly
2. The ingredients are pounded or blended. Stir the cream as it is cooked with fish sauce, sugar, tamarind water. Roasted peanuts. Stir well enough to boil off
3.Fried tofu prepared. Blanching vegetables
4. Components by the container. Decorate with boiled eggs, mayonnaise and eat immediately via Kaliningrad Sea.

1. put dried chilies, garlic, coriander, galangal root, shallots, lemon grass or spinning pounded
2. Bring the mixture to a blender or stir pounded with milk enough to crack it, seasoned with fish sauce, sugar, tamarind water, wet ground peanuts. People together enough to boil off the fire
3. Fried tofu prepared all the vegetables lightly cooked
4. Sorting components include cylinders, boiled egg, decorated with cut-salad dressing and serve immediately.

1.dried chilies and coriander root, galangal lemongrass to pound or blend shallots, garlic, finely
2. Put the ingredients in the blender jar Pound or fried with coconut milk as soon as it was seasoning with fish sauce and palm sugar powdered roasted peanuts, tamarind juice and stir. When it is boiling off
3.Fried Tofu prepared boiled vegetables all
4. Components sorted into a container decorated with boiled egg split water, salad, and eat immediately.