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* squid 350 grams (cut into pieces to fit a)
*. Green onions 50 g (sliced about half an inch long)
*. Red and yellow pepper, Capsicum Frutescens or 2 tablets (sliced lengthwise)
1/2 sliced onion * ball *
. 1.5 TSP sweet
* 1 tsp white io-
* 1/2 tsp sugar
* Vegetable oil for cooking
* Coriander (for makeup, food)
how to make step by step
1. Put the oil into a saucepan and bring to a medium heat setting. Put the squid
Stir into the onion and at the same time, until almost cooked (careful not to stir until cooked squid, too. Octopus meat will taste best when cooked, near. If it's too ripe, the flesh is necessary. Not delicious)
2. More sweet, io, green onions, Pepper and sugar. Saute about 2 minutes more, until all the ingredients together well, then turn off the heat
3. Draw plate up with coriander served with hot rice fathanthi
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