Khanom Mo Keang or Khanom Khumpamas is a Thai custard dessert that has eggs and coconut milk as the main ingredients. In present day Thailand, the dessert is prepared in a square aluminum pan. It is almost like fudgy brownies . Khanom Mo Keang is a famous dessert of Petchaburi Province in Thailand.
Mung Bean Custard Cake, are a Thai traditional dessert. Sweet custard top with fried shallot. Cut in square pieces.