จันทน์เทศ หรือ ลูกจันทน์ (nutmeg) เ

Myristica nutmeg (nutmeg) or as a result of internal seed nutmeg, which is a perennial tree. Myristica fragrans Houtt scientific names that are native of India, often used as a spice in food Mughal (Moghul)Arabian kitchen cooking lamb, goat meatA Dutch kitchen put in mashed potatoes and fruit salad with.Italy put in kitchen vegetable dishes including veal sausage pasta.Seeds, nutmeg, crushed using adding flavor (flavoring agent) with a sweet aroma of nutmeg is Banda Islands. On the islands of Moluccas. named the Islands in the country, Indonesia.The use ofNutmeg nutmeg flower section called Chan is the placenta that envelops the seeds Chan at the heart of nutmeg, mace is the English language results from seeds is tho remove nut first. The meat is dry will result in the edge out of the shell, then released. By knocking the Roasted Onion, scatter light, and then ground into a powder using a Spice (spice) and as sweeteners taste. Nutmeg is used in many foods.

Mace or nutmeg (nutmeg) Nutmeg is the seed inside the fruit trees. The scientific name Myristica fragrans Houtt native of India, is often used as a spice in food Mughal. (Moghul) Arabian Kitchen cooking utensils made ​​of goat meat. Lamb stew and mashed potatoes in the kitchen Dutch fruit salad in the kitchen Italian food from vegetables. Including sausages, veal, pasta, grains, crushed nutmeg to flavor (flavoring agent) with the sweet aroma of nutmeg island of Banda. In Maluku Islands This is known as the Spice Islands. Indonesia uses nutmeg nutmeg that is part of an asterisk placenta encapsulated sandalwood seeds in the center. English mace of nutmeg seeds. Nutcrackers nuts come out first. Meat in the dry To peel off the bark is taken out by a shattered smashed roasted onions and then ground into powder. Used as a spice (spice) and nutmeg flavoring substances used in many foods.

Nutmeg or nutmeg (nutmeg) is the seed inside the nutmeg tree which is perennial named science that Myristica fragrans. Houtt provenances of India is often used as a spice in food molecules (Moghul).The kitchen cooking Arab use made of goat lambThe Dutch kitchen put in the mashed potato stew, and fruit salad.Italian kitchen put in vegetable dishes including pasta, veal sausageSeeds, nutmeg, grinding the flavor (flavoring agent) with sweet aroma nutmeg in Banda Aceh. Among the island Maluku, known as the หมู่เกาะเครื่องเทศ. In Indonesia.Adoption benefits.Nutmeg is called nutmeg the dragnet is part is encapsulated in the heart of the sandalwood seed. English is mace nutmeg from the seeds. The cracked shell very strong out before the meat in the dry, to her out of the shell is carried out.By the pound and scattered. Fire roasted fragrant. Then grind powder used as spices (SPICE) and additives, flavor, nutmeg is used in many kinds of food.