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The Tempura shrimp Tempura flour ingredients.Eggs 2 bubble.320 ml cold waterWheat flour (BOA) 140 g.Rice flour, 60 g.1/2 teaspoon salt.2 tsp lime juiceFu powder 1.4 OrganizationRaw materials for the Tempura batterFish, meat, shrimp, Eggplant and white lotus root, sweet potato. Capsicum, green pumpkin, etc. How the1. set the quantity of oil, oil for frying, using enough to flood the food. Approximately 170° temperature se sasiat2. Fry the vegetables should be the category before the oil so it doesn't smell.3. sprinkle some flour on the raw material preparation, fried product.4. Fry the vegetables before mixing the batter to then put in the oil.For the eggplant, with shell down first. Because it is a solid and mature than the other side.5. after the dough turns into a light yellow powder, water drops. Using a spoon, scoop the dough, and then lift the spoon up high. Gradually the flour that the droplet of food6. Pour batter into frying again back to the moment. Cooked flour, it's brought up, put on a paper towel to absorb oil.

Shrimp tempura, tempura flour
2 eggs
320 ml of cold water
, wheat flour (Red Lotus), 140 grams of
flour, 60 grams of
salt, 1/2 teaspoon
lemon juice 2 teaspoons
baking powder 1.4 constraint
for raw breaded tempura
eggplant, shrimp, white fish. lotus root, sweet potato,
pumpkin, green peppers, etc.,
how to fry
first. Oil for frying the oil, enough to cover a
temperature of about 170 degrees C. Sierra
2. Should pre-fried vegetables To avoid oil smells
third. Sprinkle some flour on the prepared material spanning all
four. Fried vegetable fritters before taking to the mixture. Then put it into oil
reservoirs for putting me in purple. The down side of a shell
due to the strengthening and maturing difficult than the other
five. After the batter is pale yellow. Combine flour, remove the water
using a spoon, scoop the dough and then lifted up high. Flour gradually trickle down to the food
6. Back side that drops down fried dough a few minutes. When the dough is cooked, put more oil on paper laid.

Shrimp tempura flour mixture tempura
eggs 2 bubble
freezing cold water 320 ml
wheat red lotus), 140 g
rice flour 60 g
salt. 1 / 2 teaspoon teaspoon baking powder 1.4 lemonade 2

G
material for plating tempura flour
.Shrimp, fish, white meat, eggplant, lotus root, sweet potato, green bell pepper, pumpkin, etc.
how to fry
1. Heat oil for frying oil content enough to flood by food.
temperature about 170 degrees Celcius
2.Should cast type vegetables first to prevent oil smell
3.? Sprinkle thin wheat flour on raw materials prepared with every piece 4,
. Fry vegetables before by the coating mix the flour. Then put into oil
for Ma when ขือ purple. The side with the shell down
.Because the side of the solid and hard to cook than the other, 5
. After the starch is pale yellow to remove starch drops
using spoon flour and lift a spoon ขึ้นสูง. Gradually drop batter down at the food 6
.Reverse the drop flour fry for a while. For the dough is cooked, take on the Oil Blotting Paper
.