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Working in the Service Department, food and drink, especially by someone who has the duty to offer, especially its necessary to have courage to approach and are confident in speaking English, which in the past had versions of every employee at six senses Yao Noi has provided an opportunity for students to work toward guests. To learn how to practice its services and communications with the special makes. With more confidence, which had been an employee, it is expecting big things he wants to suggest is if anyone would like to intern at the time as during the high season, they wanted to get ready, and eager, very little because the elder would rarely have time to come to school to sit too much.

The work on the part of the department of food and beverages. In particular, individuals who serve the guests absolutely necessary to have the courage to approach the guests. And confident in speaking English. In the past, senior staff at the hotel Six Senses Yao Noi gave Trainee approached guests. To learn to serve guests. And learn to communicate with guests making. There are more confident This will ensure that the employee is nearby. What I recommend Is if I wanted to intern during the high season. I want to be ready and eager to do more for seniors would not have time to wait for a job to teach it.

Work on the part of the Department of food and beverage service. Especially the person is responsible for guest service it is necessary to have the courage ที่จะเข้าหา guests. And have confidence in speaking English.To learn to serve the guests. Learn to communicate with guests and make more confident that you will take care of employees are near, what I want to introduce. If anyone wants to practice is in the range is high season.