1. prepare duck eggs, fresh eggs and a larger copy.2. when screening the eggs and rinse thoroughly.3. apply the duck eggs that are washed and then dried in the wind, reliance.4. boil water with salt, salt 1 kg formula proportions water 3 kg. , And then draw out the bubbles.5. cool disposal of salt water, and then use a white fabric bangkrong salt water.6. egg wash and then fill the tank with water, salt, pickled eggs, over the salt water.Approximately one centimeter Show that the salinity of the water, salt, good.7. apply the plastic tank lid come off and cover.8. If you want to eat a pickled egg is approximately 8 days and leave out anchovies.9. keep the eggs, pickled, boiled eggs, came 15 days with water 1 hour.10. you're done packing, cold eggs, bring a disposable container.11. Remove distributor
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