ส่วนผสม กุ้งชีแฮหรือกุ้งแชบ๊วย 350

Ingredients

Shrimp Sheehan or shrimp 350 grams,
oyster tilting boiled sheep's flesh 500 g
coconut 300 g
water 8 cups
egg noodles lines roughly 1 parcel
vermicelli boiled 1 packet
boiled egg sliced ​​into glasses or. Cut 4 pieces 3 eggs 2 cups blanched sprouts

.Fatback tank cut enough pieces to roughly ⅓ cup vegetable oil, 5 ears

the pepper ⅓ cup vegetable oil for frying salt 2 teaspoons


sugar 1 tablespoon vegetable patch leaves and shoots. (Insert optional), spices, ingredients




.Dried big size grain is soaked in water until soft, 50 g
garlic Thailand sheep nuts out 20 petals
shallots 6 head
Ta trial Soi 2 tablespoons
pepper tablets 10 tablets
anise 1 ½ tablespoon
salt 2 tsp. ½ tablespoon shrimp paste, tea






way.Dried, pounded with salt and pepper, then add garlic to good resolution pounded together until very detailed.

Dip bowl and set aside.Spoon chili pounded out the first steps in a mortar, then add 3 tablespoons anise, peppercorn and pounded down with a good resolution. Add lemongrass, pounded until well into the alley and then enter into Piti pounded until it is homogeneous and very detailed.
The wok, add vegetable oil for frying chili sauce down, then put the rest in step 1, stir until the oil is off serving bowl and set aside. For the sauce served with the Calgary people like to eat spicy noodles if three car add one
.Set a pot of water on high heat until hot

.While waiting for hot water to wash the prawns thoroughly. พอน้ำเดือดให้ใส่กุ้งลงไปลวกพอสุกลดไฟลงเหลือปานกลางตักกุ้งขึ้นมาแล้วเด็ดหัวแกะเปลือกกุ้งออกให้หมดแล้วนำเปลือกและหัวใส่ลงไปในน้ำที่ต้มอยู่ Continue boiling⅓ cup vegetable oil in a wok over medium heat until hot. Step 2 Add the chili and stir fry until fragrant and oil out. Salt and sugar Accelerate gradually add to the coconut into small increments until exhausted.Then, put a colander set over a pan or bowl and pour boiling water to remove the shrimp shell and shrimp head away. Bring water to boil shrimp, has gradually pour into the pan to boil the coconut. When the water boils again, move the water from the pan into the pot noodle Calgary lid.(Meanwhile, if you like to eat fried tofu soup was put into it. ) Boil for about 30 minutes, taste like cooked if not immediately, may reduce the temperature to low. Boil gently until soup is putting pressure on
.
Scoop the noodles and egg noodles in a bowl in a bowl. Add bean sprouts and lentils boiled down to. Spoon into soup topped with shrimp. Tilting boiled and boiled egg shells to decorate. If you like to eat the vegetable patch (ผakaผe) may put the vegetable patch on top and serve hot.

Mix

Cheese prawn-shrimp or chaebuai 350 g
Remove meat, but lamb raiser tilting shell 500 g
. Coconut milk 300 g
8 cups water
1 soft-boiled large egg wrap lines
lines wrapped in rice noodles 1 slice boiled egg soft-boiled
glasses or 4 portions 3 ngokluak 2 cups bean bubble

. Thang long yard cut out pieces a soft-boiled 5 pods
.
⅓ cup vegetable oil vegetable oil for frying 2 cups salt-sweet
⅓ teaspoon white sugar 1 tbsp

. Det phwae vegetables and leaves (optional)




Curry ingredients. Large dried chili seeds out dip until soft 50 g
. Thai garlic cloves peeled off a solid 20

6 SOI Hua shallots Ta Tai ros Thai pepper 2 tbsp team

tablets 10 pellet. 1 ½ tbsp coriander chili
Salt 2 teaspoon shrimp paste, ½ tbsp of




how to do

.Pounded dried chilies with salt, dried pepper until fine and then insert the garlic into very detailed same pounded until lap Cup holders in the

.Lap pounded chilies 1 steps out wearing a mortar 3 tbsp Thai Chili pepper and then enter with the coriander together pounded grain until d. Put the lemon grass into fine until he pounded SOI then put the shrimp paste into the same meat pounded into poor and very detailed.
Set frying pan place vegetable oil to fry the chili sauce and then put the remaining chili sauce in step 1 into the pad until the oil comes out. Turn off lights, Cup holders, lap. This chili sauce for serving with rice noodles and spinach check if people prefer to eat spicy can add.
.Set the pot with water until the pressure put on hot

.During the wait for hot water to rinse the shrimp clean. Enough boiling water, put the shrimp into the rest of the power cuts, cooked soft-boiled sufficient medium shrimp, lap up, and then take the head peeled shrimp, and orange peel and put into boiling water. Tom must go gradually.
Set frying pan put ⅓ cup vegetable oil until medium-hot fire. Put chili paste according to step 2 to stir until fragrant and oil. Salt and sugar into the accelerator pressure to gradually put freckles thilong gradually until it runs out. Then, remove the krachon placed on the pot or bowl and then pour water shrimp boil down to remove the shrimp heads and shells; Bring water to boil shrimp that have been gradually put into the Pan and boil coconut milk. Enough boiling water again, move the Pan from water spinach rice noodles in pot a pot lid. (Meantime whoever likes to eat fried tofu was put into the soup.) continue to boil for about 30 minutes on this love. If you do not hurry to light on fire. Continue to boil gently until the soup is that
.
Lap line, egg and rice noodles, Cup holders, Cup holders. Put sprouts and string beans, lightly cooked down to scoop the soup topped with shrimp entered into it. Soft-boiled egg shells and boiled into doubt, beautiful. If anyone likes to eat vegetables phaphwae (Vietnamese) may enter the amount of vegetables served on a hot phwae.

ingredients shrimp or shrimp happy แชบ๊วย 350 G
shell boiled carrots into sheep, meat, 500 G, 300 G
a

water 8 cup of boiled egg noodles 1 large egg vermicelli wrapped up

boiled eggs boiled 1 package sliced slices cut into 4 or 3 piece foam

2 cup bean sprouts boiledchiming shower long enough to burn portions 5 shower
vegetable oil 1 cups vegetable oil for frying
artistically chili 1 cup of salt 2 teaspoon of


white sugar 1 tablespoon vegetable leaves, the raft and total (enter or not enter.




Curry Ingredients.big dried chilies soaked until soft. 50 G
Thai garlic cloves 20 hard shell sliced red

6 the head of the Buddha as black pepper 2 tablespoon sliced

10 tablets tablets parsley, 11 tablespoons of salt

2 teaspoon of shrimp paste 1 tablespoon





how topound dried chilies and salt and pepper until dry and then add garlic, finely pounded down so much resolution

. Put in a cup.Spoon the chili pounded out in step 1, then enter the mortar black pepper 3 tablespoon of the parsley tablets down to pound together. until finely sliced lemongrass, put down to pound until the ingredients well and then put down to pound shrimp paste, until it is very fine and smooth.
fry oil for frying curry paste. Then the rest of the steps 1 to fry till oil out turn off the lights. Put in a cup of chili sauce, for the Hold and serve with the rice noodles, if people who like eating spicy three car
added.Set pot with fire so hot

During the Wait for hot water to wash the prawns, as soon as the water boils, put the shrimps to parboil till cooked medium reduce the power down to scoop up shrimp shelled prawns, and then remove the heads out, and then put the head shell and put it in the kettle is boiling water and lowly daisy
Fry 1 cup of vegetable oil with medium heat till hot curry with steps 2 to fry till fragrant oil, and salt and sugar came out into the acceleration force gently insert a mad Totila to step-by-at least until the endAnd then, the colander on the pot or bowl, and then pour boiling water down to remove shrimp shrimp shell and head left to bring water boil the shrimp have been carefully put into the pan, it is enough to boil the water to boil again, move the water from the pan, put it in the pot noodle cap(if any one like this during breakfast, fried tofu, soup put down into the water. I'm sure), continue to boil for about 30 minutes taste cooked as you like if you do not make haste may reduce the power light gently boil down to Root Partner Key to persuade often wear topknots soup until the

hair noodles, egg and spoon vermicelli placed into the cup holder insert long beans and bean sprouts boiled down to his lap, soup salad dressing down to put the shrimps shell boiled carrots and boiled down to the decor, beautiful if one likes to eat vegetables and pan (vegetables and bamboo) may be put to the top of the vegetables and serve hot