ส่วนผสม1. ไก่ 1 ตัว2. น้ำส้มสายชู 1

Ingredients: 1. Chickens 1
. 2 tablespoons vinegar 10
3. Cayenne pepper 1/2 tablespoon of
4. Pepper seeds 1/2 tbsp
. 5 cloves garlic, 7 large (small dents)
6. Bay leaf 1 tablespoon
7. Tablespoon salt 2
8. Modest way


1.Wash the chicken and cut it into pieces and cut into 3 section legs, chest, cut into two parts when cut, and then rinse thoroughly
2. Water pot in moderation. Add chicken, cut it into sections. Put all ingredients
3. Enough boiling chicken and then raised to
4.Heat oil in a wok. The chicken was cooked and then fried again to yellow. Then scoop out
5. The oil in the pan slightly. Spoon the cooked chicken to the frying pan with the onion in oil
6.Bring the water to a boil with the chicken into the pan. Stir until boiling. Then pour in the chicken pot
7. Boil moderation. To taste sour, salty taste (sour relish by the lead) finished the ceremony
.

1 active ingredients. Chicken 1
2. 10 tbsp vinegar
3. Cayenne pepper, 1/2 tbsp Thai
4. Thai pepper granules 1/2 tbsp
5. 7 cloves garlic (stamping)
6. The 1 tbsp krawan
7. 2 tbsp salt
8. How to make the water smell


1. Put chicken, clean and cut into pieces and cut the legs are cut into 2 breast 3 best when cut and clean
2. Bring the water, put the pot ' Put the chicken and cut into sections. Put all the ingredients boiling chicken and enough
3. ripe and then lift the
4. Set frying pan put the oil, put the cooked chicken soup, anchovies again, amber, and then draw out
5. Put oil in frying pan and scoop out a little soup with chicken fried in a frying pan with oil and onion to
6. Bring the water to boil with a chicken to pan. People together until it boils, and then pour into pot with chicken based on the original
7. Set the fire to boil, enough about tasting salt, sour taste out (by giving out sour) are finished
.

Ingredients 1
.
2. Chicken 1. vinegar, 10 tablespoons of
3. ground pepper 1 /2 table spoon of
4. Black Pepper 1 /2 teaspoon of
5. garlic cloves 7 large (pounded SLIGHTLY)
6. leaves and 1 tablespoon house
7. Salt 2 tablespoon of
8. Water to some extent


how to 1.chicken, cut in pieces, and then wash your legs cut off in 3 to 2 sections, cut-off, and then wash it when
2. Put some water in a pot, cut the chicken into 3
all put the ingredients. When boiling chicken and cooked then lift
4.The oil in a frying pan and then put the chicken boiled fried. Once again, yellow, and then lift it out
5. oil in a frying pan. Pour in a little of the boiled chicken with oil in a frying pan, fry the onion,
6.bring the water to boil chicken in a pan and stir until it boils, and then pour it back into the pot of chicken
7. Set the fire to boil some taste sour, salty (the sour taste, it brings) is a complete ceremony