From bringing various kinds of herbs are: Guava Kaffir lime leaves the betel leaves and Garlic flowers to spread the hawan Ngoc tears the handle placed fresh orders urband the dried paste, the Marunouchi loom Mao Cha-om the cat and the khansong quarter bites, using distilled water and ethanol aqueous solution. 95% concentration is solvent, and then bring the bacteria Streptococcus agalactiae growth inhibition using the Disc-Diffusion found that extracts which use cache solution ethanol 95% concentration is lokwam solvent extracts hawan Ngoc used ethanol aqueous solution lokwam concentrated 70% are solvent and dry extract the handle placed who use ethanol aqueous solution concentrated 50% lokwam is a powerful solvent for Streptococcus agalactiae bacteria inhibition and no statistical difference between the sets of trials (P > 0.05). Probably because each type of herb contains a compound that is different. Thus resulting in inhibition of the growth of the bacteria, they are different as well. Depending on the type of bacteria, Streptococcus agalactiae, bacteria.14 the type of herb There is a component of the essential oil, which Morris (1979) says that essential oils contained in plants, it is best to inhibit growth of microbes, and from this experiment is interesting is. The same type of herbs to be effective in deterring the growth of different bacteria. If you use different types of solvent Demonstrate that the compounds in plants has the ability to dissolve in the solvent has no equal, different types or are compounds that dissolve in the solvent types. As a result, the efficiency of the growth inhibition of bacteria are different.
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