For Iberian pig fat since the, first feasibility study reported by De.Pedro Garrido Bares,,,, Casillas and Murray (1992), analysing.Melted fat in transmission mode several tests, have highlighted.The possibilities of NIRS technology for the laboratory analysis of.Melted (Fern and ndez-Caban and s Garrido-Varo Garc (,,,, a-Olmo De Pedro& Dardenne 2007; Garc í a-Olmo,,,, Garrido & De Pedro 2001; P é rez -.Mar (,, n Garrido-Varo De Pedro, & Guerrero 2007), and intact fat or.Adipose tissue (De Pedro et al, 2007; Garc í a-Olmo Garrido & De,,,Pedro 1998; Gonz, and lez-Mart í n Gonz lez-P, and rez cafe, and Hern ndez-M cafe, ndez& Á lvarez-Garc í a 2003), as a tool for classifying Iberian pig carcasses.Into commercial categories on the, basis of feeding regime.
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