ปลาทูตัวสั้น หรือ ปลาทูสั้น (อังกฤษ

Mackerel a mackerel or short short (English: Short-bodied Indo-pacific scientific name: mackerel, mackerel Rastrelliger brachysoma:;), or commonly called popular that two fish because it is two fish species that consume the most.There is a long key trunk Las eyes wide-mouth jars are small Flake pointed beak is a fatty membrane eye. There is a small tooth on tooth and jaw. There are easy to spread the feather tassel-like full of gums. There is a back 2 back fins fins with solid shaft the first part of the stem and soft flanges. Fins with fin shaft, solid base with fins 1 and khripkwang, but at the end of the tapered surface of the color white. The area was originally aligned with the Bishop after the charcoal black points 3-6 points ahead after a 1-row top surface with blue green scams. To mimic the enemy with a length of approximately 14-20 cm.Behaviors live together as a large crowd in the open sea waters include the Indo-Pacific, ranging from Thai Bay and overlooking the Andaman Sea, South China Sea and Japan Sea. Based on near shore with its deep water does not exceed 30 metres the temperature is not lower than 17 degrees Celsius. Tricky at night by eating plankton shank and small water animals [1]Mackerel is an important economic fish especially in Thai cuisine. There were two fish or cook food slowly in a steaming, FRY, soup, or chili sauce, meat-based fish two fish with shrimp paste, which pounded two in Thai's fresh market are sold whole mackerel steamed fresh mackerel and basketwork crate typically used to insert [2]Domestic Thai The source is known, there are two fish abundant and good quality is the city of Samut songkhram are called "mackerel mother drum ' which is two fish quality and style, this is a front end to the triangle. The short, flat it was meat. The soft flesh pressed into the fish and meat, fish bum no restoration will go down along with floating silver trunk pressure or black eyes-green, which is call the "ultimate neck frown mackerel Mae Klong.

Short mackerel or tuna short (English: Short-bodied mackerel, Indo-pacific mackerel; Scientific name: Rastrelliger brachysoma) or popular as it is generally called a mackerel fish species used most consumers
have long slender torso pad eyes wide open beak is sharp. Fine scale Iris is a lipid membranes Upper jaw teeth filled the small gill-like tuft of feathers with two dorsal fin spines stick first. The latter Attributes Spines ventral fins are one of the pectoral fin is large, tapered bottom silvery white color. A first touch base with black spines 3-6 points are located on the first row of the top surface with a blue-green algae. Help disguise himself from enemies. There are approximately 14-20 cm
behavior live together in large flocks in the open ocean waters, including the Indo - Pacific, Gulf of Thailand, the Andaman Sea and the South China Sea to the Sea of Japan. Based near shore with water depths up to 30 meters with a minimum temperature of 17 degrees Celsius nocturnal. By eat Plankton and small fish [1]
Fish is Fish that are important to you. Especially in Thailand Were attributed fish or cook it a long time ago and steamed, fried, soup or fish sauce to meat, fish paste, mixed with pounded. The markets of Thailand are sold whole steamed fish and a basket of fresh fish [2]
in Thailand. Sources to be named Fish are abundant and of good quality is the city of Trat. It is called "Fish Jedi" which mackerel, this is good quality and appearance of the page is a short, flat, triangular texture so soft when pressed down to the fish. Fish will recovery does not sink into the floating pressure. The body is silver or green eyes, which is popularly known as the "frown neck top mackerel Mae Klong.

Short mackerel or short mackerel (English: Short-bodied, mackerel Indo-pacific mackerel; scientific name: Rastrelliger brachysoma). Or popular, generally referred to as mackerel tuna type used the most consumed
.A long slender body keys with big eyes wide beak Cape will flake small detail, the iris PHEs fat on the jaw teeth small tooth gum has spread full resemble feather tuft. The dorsal fin 2, after first having gold dredging.Ventral fin 1 stem solid the pectoral fins have wide base fins, but tapered tip. Color bottom white silver at close to the base at first have dorsal fin black spot 3-6 points were 1 row. Top surface after blue greenish.There are approximately 14-20 cm
.Live together as a big herd behavior in the waters is the open sea, including the Indo-Pacific, bay, ThaiThe South China Sea and the sea of Japan, the Andaman Sea, until Based on the seepage of deep water does not exceed 30 meters, temperature not lower than 17 C หากินใน night by eating species. Plankton and small fish 1 []
.Mackerel fish economy is important, especially in Thai cuisine. The mackerel and assembled or cook it very long time ago, both steamed, fried,Spicy or green chili dip that use the pound mackerel mixed with shrimp paste, in which the Thai market จะมีขาย both stems are a basket and mackerel [2]
.In the source is known, there is abundant and the quality is good, mackerel, Mueang Samut songkhram, จนมีชื่อ called "mackerel mother drum", which in this will have on the quality and nice appearance. Is part of a triangle, short flat lot of meat.The fish is not a dent into recovery by floating pressure are usually silver or greenish color, which is known as "the brood broke his neck. The MAE klong mackerel
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