“เรินดังเนื้อ” เป็นแกงเนื้อที่คล้าย

"The beef roen" Curry beef phanaeng Curry-like space of Thailand. Curry of the chili ingredients roen, dried onion, garlic, ginger, coriander, fennel-lemon cayenne pepper ball ball Monday and Thailand coconut candle nut Brunei food can eat every meal is usually served with have with rice and eaten with a side dish of vegetables lightly cooked cassava leaves are lightly cooked slug etc.

"Start of the flesh" is the Panang beef curry-like area of ​​Thailand. Start of spices such as pepper, onion, garlic, a blend of ginger, lemon grass, coriander, cumin, cayenne pepper, nutmeg and toasted coconut candle nuts are foods that can be eaten at every meal Brunei. Often served with steamed rice and served with various side dishes include boiled cassava leaf morning glory so casually.

"Rendang beef" is a similar curry beef Panaeng Thai. Curry of Rendang, a mixture of dried chilli, onion, garlic, ginger, galangal, lemongrass, coriander seeds, Yi หร่า lookchan and pepper toasted coconut and Candle Nut A dinner.Often served with steamed rice and served with side dishes including cassava leaves boiled vegetables กบุ้ง scald, etc.