1. โขลกรากผักชีกับกระเทียม และพริกไ

1. coriander roots, garlic, chili and pounded a Thai ground mixed bath together, wearing a lap. Put the shrimp, crushed peas, beans, corn, corn starch, onion and mushroom mix people together for thalong. Season with seasoning sauce. Sugar and salt were mixed together. 2. put the oil in a frying pan put up fire. Stir ingredients until tender, scoop up the cold so far. 3. place the ingredients into a fried dough wrapped beautifully tied with a beautiful, homluak prepared. 4. put oil in a pan over medium heat until the area brought up. Put the bag of gold down the Fryer until the oil drain up lap almost yellow, arranged a plate ready to eat chicken with apricot dipping sauce or sweet chili sauce.

1. Grind coriander and garlic And cayenne pepper together Spoon into a bowl, put minced shrimp, corn, peas, corn, carrots, onion, mushrooms and stir to mix well. Season with soy sauce, sugar and salt, stir together 2. Heat oil in a saucepan set over low heat and stir until mixture is cooked out and put it to cool 3. Stir the mixture into the pastry sheet beautifully wrapped and tied with a beautifully prepared boiled onion 4. Heat oil in a pan. Set over medium heat until hot. Bag golden fried until crispy. Put the drain on a plate and serve with chicken sauce. Or plum sauce

1.Pound coriander root, garlic and pepper together, put a bowl. Add prawns, grinding, corn starch, corn, green peas, onions. Mushroom and carrot down and mix well. Season with soy sauce, sugar and salt.
2. Put the oil into the pan and bring it to the boil, put the mixture and stir until cooked. Scoop up and set aside until cool

3. Put the mixture stir it into the dough sheets wrapped in beautiful. Tied with spring onion and beautifully prepared

4.Put the oil into a pan and bring it to the boil medium until hot. Put a bag of gold fry until golden. Scoop up and drain it. Arrange on a plate and serve with น้ำจิ fell chicken or plum sauce.