Packing area1.) Staff ผลิต Post - c

Packing area1. Post production Staff)-cooked area assigned to an employee must check the car and call the Valley Pan imported Pasteurize tank at all times.2.) after a call from lay's lead tank Pasteurize employees must verify whether or not it will be over the bag at all times. If found, continue removing the item prior to Freeze.3.) between the shipping container to Freeze, and then the box on the belt along with the DMC must examine every item bag bags. If found damaged bags/overridden to exclude.Cartoning area4. warehouse Staff) assigned employees packed an item bag inspection before packing the box every time. If found defective products/bags with welded separating action lintels were removed, and not let these items into bags to prevent contamination with regular items.

Packing area
1.) Staff produce Post - cooked area according to the production staff to check the car and tray called lay goods import Pasteurize. Tank every time
2.After the call to lay out the Pasteurize) tank production staff need to check that the bag items being crushed or every time. If found, the separating out before นำสินค้าเข้า Freeze next
3.Freeze) between the shipment and packing room. The belt arrangement, the ship box According to the production staff to check the bags of all products bags. If found damaged / bag was crushed to screening out area

Cartoning 4.Staff warehouse) according to the packing staff box. Check the bag before the goods packing box every time. If found damaged goods bags / marks on the sorting out and No packing bags such goods down the box.