A popular entrée of Lao people, "Kai" is the fresh water algae that wash the plates and then to dry and sprinkle with sesame seeds and fry the tomatoes as the entrée of Luang Prabang.
Appetizers are popular Laotian "chi" is a fresh water algae. Washed and then made into a sheet to dry. And sprinkle with sesame seeds and fried tomatoes. Appetizers, known as Luang Prabang.
A food play popular Lao "Kai" is a freshwater algae. Clean sheets and then act to dry. The cast sprinkled with sesame and tomatoes. A food play famous monk Luang Prabang