Crake
Crake Common Butterfly pea, Blue pea pea Scientific name Clitoria ternatea L. arranged in Fabaceae (FABACEAE or LEGUMINOSAE) and in the subfamily nuts FABOIDEAE (PAPILIONOIDEAE or PAPILIONACEAE) herbal pea. Other local names that top red (Chiang Mai), Ung Chan (North), the pea. The plant originated in South America. Commonly grown in the tropics The characteristics of the pea flowers are white, blue, purple, the middle of the flower is yellow. And shaped like scallop The properties that are unique It contains a compound called "Anthony Saiyan" (Anthocyanin), which has served to stimulate the circulation of blood. Blood to the parts better example to the hair roots. Which leads me to the black gloss or eye area, thus helping to maintain an eye on. Or to the ends of the fingers. This will help relieve the beriberi. And the substance is also striking that many. People do not know that it is. Reduces the risk of blood clots and the. "Usury pea flowers every day ... one day" to help prevent cerebral thrombosis as well as pea flowers that have the power to dissolve blood clots. For those who have anemia, do not eat pea decisive. Food or drink should not be stained with pea eaten frequently.
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