1. น้ำเปล่าใส่หม้อตั้งไฟให้เดือด วุ

1. put the pot of water boiling. Relax, soak vermicelli Put a sieve, drain off up and boiled soft enough, then cut into short phrases, enough good words.2. wash pork and squid, fish pieces into class kamuek. Bring the pork chops, fish and shrimp kamuek Hot water, cooked (boiled) to set the hold.3. the fungus tore into pieces. Boiled enough hot water brought to be cooked, remove the roasted peanuts and then crashed, Ron shell out enough crack.4. Peel onions, chopped tomatoes, sliced crosswise crosswise into pieces. Cut into short phrases, fragrant welcome5. Det lettuce leaf Used by leading to wash using a secondary plate arrangement.6. mix ground pork with vermicelli and squid with onion, followed by the onion. Flavored with lime juice, fish sauce or kakhi pounded the rats taste then put tomatoes upside down.7. scoop the spicy dish with lettuce Topped with roasted peanuts, dry shrimp, pounded by settling, followed by coriander as topping lift bouquet served ready-to-eat.

1. Put the pot of water to a boil. Vermicelli soaked to loosen Put out the rack to drain. Then, roughly enough to soften. Then cut into shorter pieces fit into the second. Wash thoroughly pork and squid Fish ink into pieces pork chops, fish, squid and shrimp to boiling hot water, cooked, set aside 3. Mushroom, tear off a piece. To burn hot enough to ripen. Pan-roasted peanut shell out. Then intact enough to break four. Peel the onion, cut crosswise into slices tomato slice crosswise. Shepherd onion cut into short five. Cool lettuce leaves Used to wash thoroughly. Use a plate 6. Mix noodles with pork and squid with onion and seasoned with fish sauce, lime juice, onion, paprika pound for Rick to taste, then add the tomatoes into the seventh. Spoon salad into the plate with lettuce. Sprinkle roasted peanuts, dried shrimp, like the pound, followed by a bunch of cool cilantro garnish. Serve with a lift