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Malaysia is the most important aspect of food culture. Food of Malaysia are numerous, but one that is local and has always been the "nasi. lemak "rice is cooked with coconut milk and pandan leaves your side.Such as anchovies, cucumber slices fried egg and baked beans which diets often Siler traditional wrap with banana leaves. And usually eat for breakfast.

The most important of the country, Malaysia's food culture. The country's food Malaysia is one but there are many things and is always local "Nasi Lemak", rice with coconut milk, and it is also known as Pandan taste with side dish. Examples include anchovies, cooked crispy shredded cucumber and baked beans with cooked eggs, which are often the traditional SIM na Le wrapped banana and eat a breakfast.

Most important, it is Malaysia's food culture of food in Malaysia, there are many things, but there is one, and it is a popular food throughout is "Nasi Lemak "will be a rice cooker with coconut milk and Pandan eat side by side with.A: anchovy fish fried sliced cucumber, boiled eggs and baked beans, Gilead is often just a traditional will be wrapped with banana leaves and often eat breakfast as a